PHOTOS:

Botanical Name: Moringa oleifera

Common name: Moringa

Moringa (Moringa oleifera) thrives in tropical and subtropical regions, particularly in India, Africa, and Southeast Asia. It prefers well-drained, sandy soils, warm temperatures, and low to moderate rainfall. It can tolerate drought and poor soil conditions. Moringa (Moringa oleifera) is cultivated from seeds or cuttings in well-drained, sandy soil. It requires full sunlight and regular watering. Plant seeds in rows or beds, and space them widely. The tree grows quickly, reaching maturity in 6-8 months. Moringa (Moringa oleifera) has anti-inflammatory, antioxidant, and antimicrobial properties. It is used to treat malnutrition, anemia, arthritis, diabetes, and high blood pressure. Additionally, it aids in digestive health, boosts immune function, and supports skin health due to its rich nutrient profile.